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BEVERAGES
 

SHARBAT & REFRESHING DRINKS

     
LASSI
(A rural Punjab cool Creamy Drink made from yogurt and served either Sweet/Salted)
65
 
JAL JEERA
(A Special Indian Salted Drink Mixed with Spiced)
50
 
THANDAI
(A Refreshing aperitif of finely chopped Pistachio and cashew nut in Milk ground black pepper)
80
 
SHIKANJI
(An Exotic Indian Lemon drink Served with Water or Soda)
60
 
MASALA TEA
(Traditional Indian Spiced Hot Tea)
50
   
INDIAN COFFEE
(Hot coffee with milk)
50
   
SODA WATER
(Aerated drink)
25
 
SOFT DRINK OF YOUR CHOICE
(Coke, Coke Diet, Pepsi, Mirinda, Fanta, Sprite, Ice Tea and Ginger ale)
45
 
JUICES OF YOUR CHOICE
(Orange, Apple, Grape and Pineapple)
55
 
WATER SMALL
(Mineral Water)
20
 
WATER BIG
(Mineral Water)
40

 

 

BEER & WINE

     
KINGFISHER
(Gold Medal Winner At The World Beer Festival)
89
 
SINGHA 90
 
KLOSTER 90
 
HEINEKEN 90
 
ASHAHI 95
 
BUDWEISER 120
 
WINE (Red/White) 140

 

 

SPIRIT

     
RED LABEL 120
   
BLACK LABEL 140
   
CHIVAS REGAL 140
   
GRANTS 120
   
BALLINTINE 120
   
GIN/VODKA 130
   
BACARDI RUM 130
 
BACARDI BREEZER (Orange or Lemon) 85
   
NITE (Orange or Lemon) 85

 

 

PASAND-E-SHURUAT

     
 

APPETIZERS

 
     
PAPAD/PAPADUM
(Roasted/Fry Crackers)
10
 
PAPADI CHAAT
(Deep-Fried Patties Garnished with Yogurt, Tamarind & mint Sauces)
80
 
ALOO KE SAMOSA
(Deep-Fried Puff Patties Filled with Minced Potatoes & Green Peas)
70
 
KEEMA SAMOSA
(Deep-Fried Patties Filled with Minced Mutton & Green Peas)
95
 
ALLO TIKKI
(Deep-Fried Mashed Potatoes Patties Stuffed with Green Peas and Garnished with Tamarind Mint
Sauce and Yogurt)
80
 
TANDOORI ALOO
(Potatoes Stuffed with vegetables cooked in clay oven)
150
 
VEGETABLE SEEKH KABAB
(Mix vegetables flavored with fresh herbs and cooked on skewer)
150
 
RESHMI KABAB
(Soft and Juicy Chicken chunks cooked in mild flavor)
180
 
HARIYALI TIKKA
(Small chunks of chicken overnight marinated in mint and spices and
Cooked in clay oven)
170
 
CHICKEN SEEKH KABAB
(Minced chicken with spices cooked on skewer)
180
 
MUTTON SEEKH KABAB
(Minced Lamb Mixed with Spices, Indian Herbs and Cooked In Clay Oven)
210
 
FISH TIKKA
(Small size of the soft fish marinated in its own juices cooked in slow flame)
250

 

 

PASAND-E-SHORBA
     
TOMATO SOUP
(Freshly prepared tomato soup spiced with black pepper)
80
     
VEGETABLE SOUP
(A freshly prepared vegetable soup mixed with minced vegetables)
80
   
CHICKEN SOUP
(Cream of chicken Soup Mixed with Minced Chicken)
90
   
MUTTON SOUP
(Thick and Spicy Lamb soup mixed with minced Lamb)
110

 

 

PASAND-E-TANDOORI
     
  BARBEQUE FROM CLAY OVEN  
     
TANDOORI KABAB PLATTER
An assortment of Tandoori dishes)
370
   
TANDOORI CHICKEN (FULL/HALF)
(Spring chicken marinated overnight with spices and yogurt and Cooked in its own juices)
260/140
   
CHICKEN TIKKA
(Chunks of chicken marinated with fresh Herbs & spices)
170
   
GARLIC CHICKEN TIKKA
(Small chunks of chicken overnight marinated with garlic and cooked in clay oven)
170
   
AFGANI CHICKEN TIKKA
(Chunks of chicken over night marinated with herbs & mild paste)
180
   
ACHARI MURGH TIKKA
(Chunks of a chicken marinated with spicy pickles)
180
   
STUFF TANGRI KABAB
(Drum sticks of chicken marinated with herbs, cashew nut paste and stuffed with minced chicken)
210
   
BOTI KABAB
(Chunks of mutton overnight marinated in Indian Spices)
250
   
TANDOORI PRAWNS
(Off Shell prawns marinated in freshly ground spices)
340
   
PANEER TIKKA
(Home made cottage cheese marinated in spices & cooked in slow frame)
195
   
TANDOORI SALAD
(Salad of mixes vegetables (capsicum, tomatoes, onions and cottage
 Cheese seasoned with sour spices and cooked on hot charcoal)
170
   
BHARVAN SIMLA MIRCH
(Whole Green Bell peppers stuffed with vegetables & cooked on Charcoal)
170

 

 

PASAND-KI-RASOI-SE
   
  NON-VEGETARIAN CURRIES CHICKEN
   
BUTTER CHICKEN
(Bar-Be-Que chicken chunks cooked with butter cream of tomatoes)
190
 
CHICKEN CURRY/MASALA
(Small pieces of chicken cooked on bone  in Indian herbs & spices with thin or thick sauce)
180
 
CHICKEN TIKKA MASALA
(Bar-Be-Que chicken chunks cooked in Home made spicy sauce)
195
 
CHICKEN TAWA MASALA
(Chunks of a chicken cooked in spicy sauce with Capsicum & Black pepper corns)
190
 
KADAI CHICKEN
(Chicken on bone cooked in thick sauce with capsicum)
180
 
CHICKEN TAKKA-TAK
(Chicken Chunks cooked with tomato, onions and capsicum)
195
 
CHICKEN SAAG     
(Boneless Chicken cooked with spinach in mild sauce)
190
 
CHICKEN KORMA
(Boneless chicken cooked in a mild sauce)
190
 
CHICKEN VINDALOO
(On Bone Chicken cooked in hot sauce with potatoes and red onions)
190
 
CHILLI CHICKEN
(Chicken cooked in a Hot Spicy Sauce)
195

 

 

MUTTON
     
MUTTON ROGAN JOSH
(Boneless Mutton pieces cooked in Indian spices & Herbs in Thin Sauce)
210
   
MUTTON MASALA
(Boneless Mutton pieces cooked in thick spicy sauce)
220
   
KEEMA MATTAR  
(Minced Mutton & Green peas cooked with fresh herbs)
210
   
BHUNA GHOST MASALA
(Mutton saluted with whole spices prepared in hot made sauce)
210
   
KADAI MUTTON
(Boneless Mutton pieces cooked with capsicum with thick spicy sauce)
220
   
MUTTON VINDALOO
(Boneless Mutton pieces cooked in a dark spicy sauce with potatoes and red onions)
230
   
MUTTON KORMA 
(Boneless mutton cooked in mild sauce)
220
   
MUTTON SAAG
(Boneless Mutton pieces cooked with spinach in a mild flavor sauce)
220
   
MUTTON KOFTA
(Minced mutton Balls cooked in homemade sauce)
195
   
SUBZ GHOST HANDI
(Mutton cooked with mixed vegetables)
220

 

 

SEAFOOD
   
FISH CURRY
(Chunks of fish cooked in herbs spices)
210
   
FISH MASALA
(Soft chunks of fish prepared with thick onion tomato paste)
220
   
DAHI-FISH
(A fish prepare with Herbs and yogurt in mild sauce)
210
   
KADAI PRAWNS    
(Off shell prawns cooked with capsicum in thick spicy sauce)
290
   
PRAWN CURRY/ PRAWNS MASALA
(Off shell Fresh prawns cooked in a thin or thick sauce)
280
   
PRAWNS VINDALOO
(Off shell Prawns cooked with potatoes and red onions with hot spicy sauce)
290
   
PRAWNS KORMA 
(Off shell Prawns cooked in mild based sauce)
290

 

 

DAWAT-E-PASAND
   
  VEGETARIAN CURRIES
   
  SUBZI ZALFREZI
(A variety of garden vegetables saluted with fresh herbs & spices)
140
   
ALOO GOBHI MATTAR
(A simple semi dry dish of cauli flower fresh green peas & potatoes With fresh herbs)
140
   
  DUM ALOO 
(Potatoes Stuffed with mashed vegetables with the cream of onions & tomatoes)
130
   
  JEERA ALOO/KHATTE ALOO
(Potatoes cooked with cumin seeds or with lemon juice)
130
   
  JEERA MATTAR
(Fresh garden peas with cumin seeds with onion tomatoes paste)
150
   
  ALOO MATTAR
(Potatoes cooked with green peas in a curry)
140
   
  NAVARATAN KORMA
(Mixed vegetable cooked in a mild sauce)
150
   
  BAIGAN BHARTA
(Mashed eggplant prepared with spices onion and tomatoes)
130
   
  ACHARI BHINDI MASALA
(Tasty whole stuffed –okra cooked with fresh herbs, onions and tomatoes)
130
   
  PUNJABI KADI PAKODA
(A preparation of gram-flour dumplings simmered in a yellow-base gravy)
130
   
  KADAI CHOLE
(Chickpeas cooked with northern hot spices)
140
   
  SUBZ MILONI
(Selection of garden fresh vegetables cooked with spinach)
140
   
  MATTAR MUSHROOM DO PIAZA
(Fresh green peas cooked with mushrooms and onions with your choice of either
Cottage cheese or potatoes)
180
   
PANNER MAKHAN WALA
(Cottage cheese cooked in a cream of buttered tomatoes)
170
   
  MATTAR PANNEER
(Chunks of a cottage cheese with green peas in the mild sauce)
170
   
  KADAI PANNEER
(Home made cottage cheese cooked with onions capsicum and tomatoes)
180
   
  PANNEER BHURJI
(Minced cottage cheese with fresh herbs)
180
   
  PANNEER MASALA
(A cottage cheese delicacy cooked with spices in a hot curry sauce)
170
   
PALAK PANNEER
(Fresh cottage cheese cooked with spinach)
160
   
  PANNEER ZARFRANI
(Home made cottage cheese cooked in gravy with saffron)
190
   
  MALAI KOFTA
(Dumpling of a vegetables and cottage cheese cooked in a mild curry sauce)
170
   
  BHARVAN PANNEER MASALA 
(Cottage cheese Stuffed with dried nuts, blend of spices cooked in sauce)
190
   
  DAL MAKHANI
(Cream of black lentils tempered with ginger, garlic, onions, Tomatoes, and cooked on a slow flame)
110
   
  DAAL TARKA
(Yellow lentils delicately tempered and seasoned with exotic spices)
110

 

 

PASAND-E-HARIALI

   
  SALADS AND RAITA
   
PLAIN CURD
(Fresh yogurt)
60
   
  MIX RAITA 
(Yogurt mixed with onions, tomatoes, potatoes, and cucumber)
80
   
  BOONDI RAITA
(Deep fried gram flour dumplings served in churned yogurt)
80
   
  KUCHUMBER SALAD
(Small pieces of tomatoes, cucumber, and onions mix with lemon juice and green chilies)
75
   
GREEN SALAD
(Fresh green salad with onion, tomatoes, cucumber and carrots)
70

 

 

BASMATI RICE-E-PASAND
   
  FROM THE FINEST BASMATI CHAWAL
   
  PLAIN RICE
(Boiled Basmati Rice)
70
   
PLAIN PULAO
(Basmati rice flavored with cumin seeds and saffron)
90
   
  JEERA RICE
(Basmati boiled rice cooked with a cumin seeds)
80
   
  PEAS PULAO
(Basmati rice mixed with green peas)
120
   
  VEGETABLE BIRIYANI
(Vegetable steamed with basmati rice flavored with saffron)
170
   
  CHICKEN BIRIYANI
(Chicken steamed Basmati rice flavored with saffron)
190
   
  MUTTON BIRIYANI
(Mutton steamed with Basmati rice flavored with saffron)
240
   
  FISH BIRIYANI
(Boneless chunks of a fish cooked with basmati rice flavored with saffron)
260
   
  PRAWNS BIRIYANI
(Saffron rice with prawns flavored with tasty spices)
280

 

 

ROTI-E-PASAND

   
  INDIAN BREADS
   
TANDOORI ROTI
(Whole Wheat bread)
20
   
NAAN
(Indian bread of very fine flour)
40
   
BUTTER NAAN
(Three-layered bread artistically prepared with butter)
55
   
STUFF NAAN-OF YOUR CHOICE
(Garlic, Onion, Potatoes and cheese)
60
   
MASALA NAAN
(Mixed Naan stuffed with onions and potatoes)
65
     
LACHA PARATHA
(Whole wheat multi layered bread toped with butter)
50
     
POODINA PARATHA
(Crisp whole wheat bread topped with mint)
55
     
GHOBI PARATHA  
(Soft Whole wheat bread stuffed with cauliflower)
60
     
MOOLI PARATHA 
(Soft whole wheat bread filled with radish)
55
     
ALOO PARATHA
(Whole wheat bread filled with mashed potatoes)
55
     
MISSI ROTI
(Gram flour bread flavored with spices and  carom seeds)
55
     
KEEMA KULCHA  
(Bread stuffed with spicy minced mutton)
90
     
KASHMIRI NAAN
(Bread stuffed with dry fruits and raisins)
110

 

 

MITHAS-E-PASAND
     
  INDIAN DESSERTS  
     
  GULAB JAMUN
(A Traditional favorite of India: Dumpling made of heated Thickened milk and soaked in cardamom syrup)
90
     
  RASMALAI
(Cream cheese shaped into flat round cakes, poached in thick creamy Milk and served chilled)
90

Add 10% Service Charge

 

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