| |
|
|
|
|
LASSI
(A rural Punjab cool Creamy Drink made from
yogurt and served either Sweet/Salted)
|
65 |
| |
|
|
|
|
JAL JEERA
(A Special Indian Salted Drink Mixed with
Spiced) |
50 |
| |
|
|
|
|
THANDAI
(A Refreshing aperitif of finely chopped
Pistachio and cashew nut in Milk ground
black pepper) |
80 |
| |
|
|
|
|
SHIKANJI
(An Exotic Indian Lemon drink Served with
Water or Soda)
|
60 |
| |
|
|
|
|
MASALA TEA
(Traditional Indian Spiced Hot Tea) |
50 |
| |
|
|
|
|
INDIAN COFFEE
(Hot coffee with milk) |
50 |
| |
|
|
|
|
SODA WATER
(Aerated drink) |
25 |
| |
|
|
|
|
SOFT DRINK OF YOUR CHOICE
(Coke, Coke Diet, Pepsi, Mirinda, Fanta,
Sprite, Ice Tea and Ginger ale) |
45 |
| |
|
|
|
|
JUICES OF YOUR CHOICE
(Orange, Apple, Grape and Pineapple) |
55 |
| |
|
|
|
|
WATER SMALL
(Mineral Water) |
20 |
| |
|
|
|
|
WATER BIG
(Mineral Water) |
40 |
|
|
|
BEER
& WINE
|
| |
|
|
|
|
KINGFISHER
(Gold Medal Winner At The World Beer Festival) |
89 |
| |
|
|
|
|
SINGHA |
90 |
| |
|
|
|
|
KLOSTER |
90 |
| |
|
|
|
|
HEINEKEN |
90 |
| |
|
|
|
|
ASHAHI |
95 |
| |
|
|
|
|
BUDWEISER |
120 |
| |
|
|
|
|
WINE (Red/White) |
140 |
|
|
|
SPIRIT
|
| |
|
|
|
|
RED LABEL |
120 |
| |
|
|
|
|
BLACK LABEL |
140 |
| |
|
|
|
|
CHIVAS REGAL |
140 |
| |
|
|
|
|
GRANTS |
120 |
| |
|
|
|
|
BALLINTINE |
120 |
| |
|
|
|
|
GIN/VODKA |
130 |
| |
|
|
|
|
BACARDI RUM |
130 |
| |
|
|
|
|
BACARDI BREEZER (Orange
or Lemon) |
85 |
| |
|
|
|
|
NITE (Orange or Lemon) |
85 |
|
|
|
|
| |
|
|
| |
APPETIZERS
|
|
| |
|
|
|
|
PAPAD/PAPADUM
(Roasted/Fry Crackers) |
10 |
| |
|
|
 |
PAPADI CHAAT
(Deep-Fried Patties Garnished with Yogurt,
Tamarind & mint Sauces) |
80 |
| |
|
|
 |
ALOO KE SAMOSA
(Deep-Fried Puff Patties Filled with Minced
Potatoes & Green Peas) |
70 |
| |
|
|
|
|
KEEMA SAMOSA
(Deep-Fried Patties Filled with Minced Mutton
& Green Peas) |
95 |
| |
|
|
|
|
ALLO TIKKI
(Deep-Fried Mashed Potatoes Patties Stuffed
with Green Peas and Garnished with Tamarind
Mint
Sauce and Yogurt) |
80 |
| |
|
|
|
|
TANDOORI ALOO
(Potatoes Stuffed with vegetables cooked
in clay oven) |
150 |
| |
|
|
 |
VEGETABLE SEEKH KABAB
(Mix vegetables flavored with fresh herbs
and cooked on skewer) |
150 |
| |
|
|
 |
RESHMI KABAB
(Soft and Juicy Chicken chunks cooked in
mild flavor) |
180 |
| |
|
|
|
|
HARIYALI TIKKA
(Small chunks of chicken overnight marinated
in mint and spices and
Cooked in clay oven) |
170 |
| |
|
|
|
|
CHICKEN SEEKH KABAB
(Minced chicken with spices cooked on skewer) |
180 |
| |
|
|
|
|
MUTTON SEEKH KABAB
(Minced Lamb Mixed with Spices, Indian Herbs
and Cooked In Clay Oven) |
210 |
| |
|
|
 |
FISH TIKKA
(Small size of the soft fish marinated in
its own juices cooked in slow flame) |
250 |
|
|
|
|
| |
|
|
|
|
TOMATO SOUP
(Freshly prepared tomato soup spiced with
black pepper) |
80 |
| |
|
|
|
|
VEGETABLE SOUP
(A freshly prepared vegetable soup mixed
with minced vegetables) |
80 |
| |
|
|
|
|
CHICKEN SOUP
(Cream of chicken Soup Mixed with Minced
Chicken) |
90 |
| |
|
|
|
|
MUTTON SOUP
(Thick and Spicy Lamb soup mixed with minced
Lamb) |
110 |
|
|
|
|
| |
|
|
| |
BARBEQUE FROM CLAY OVEN |
|
| |
|
|
|
|
TANDOORI KABAB PLATTER
An assortment of Tandoori dishes) |
370 |
| |
|
|
 |
TANDOORI CHICKEN (FULL/HALF)
(Spring chicken marinated overnight with
spices and yogurt and Cooked in its own
juices) |
260/140 |
| |
|
|
|
|
CHICKEN TIKKA
(Chunks of chicken marinated with fresh
Herbs & spices) |
170 |
| |
|
|
 |
GARLIC CHICKEN TIKKA
(Small chunks of chicken overnight marinated
with garlic and cooked in clay oven) |
170 |
| |
|
|
 |
AFGANI CHICKEN TIKKA
(Chunks of chicken over night marinated
with herbs & mild paste) |
180 |
| |
|
|
|
|
ACHARI MURGH TIKKA
(Chunks of a chicken marinated with spicy
pickles) |
180 |
| |
|
|
|
|
STUFF TANGRI KABAB
(Drum sticks of chicken marinated with herbs,
cashew nut paste and stuffed with minced
chicken) |
210 |
| |
|
|
|
|
BOTI KABAB
(Chunks of mutton overnight marinated
in Indian Spices) |
250 |
| |
|
|
|
|
TANDOORI PRAWNS
(Off Shell prawns marinated in freshly ground
spices) |
340 |
| |
|
|
 |
PANEER TIKKA
(Home made cottage cheese marinated in spices
& cooked in slow frame) |
195 |
| |
|
|
|
|
TANDOORI SALAD
(Salad of mixes vegetables (capsicum, tomatoes,
onions and cottage
Cheese seasoned with sour spices and cooked on hot charcoal) |
170 |
| |
|
|
|
|
BHARVAN SIMLA MIRCH
(Whole Green Bell peppers stuffed with vegetables
& cooked on Charcoal) |
170 |
|
|
|
|
| |
|
|
| |
NON-VEGETARIAN CURRIES CHICKEN |
|
| |
|
|
|
|
BUTTER CHICKEN
(Bar-Be-Que chicken chunks cooked with butter
cream of tomatoes) |
190 |
| |
|
|
 |
CHICKEN CURRY/MASALA
(Small pieces of chicken cooked on bone
in Indian herbs & spices with thin or thick
sauce) |
180 |
| |
|
|
 |
CHICKEN TIKKA MASALA
(Bar-Be-Que chicken chunks cooked in Home
made spicy sauce) |
195 |
| |
|
|
|
|
CHICKEN TAWA MASALA
(Chunks of a chicken cooked in spicy sauce
with Capsicum & Black pepper corns) |
190 |
| |
|
|
|
|
KADAI CHICKEN
(Chicken on bone cooked in thick sauce with
capsicum) |
180 |
| |
|
|
|
|
CHICKEN TAKKA-TAK
(Chicken Chunks cooked with tomato, onions
and capsicum) |
195 |
| |
|
|
|
|
CHICKEN SAAG
(Boneless Chicken cooked with spinach in
mild sauce) |
190 |
| |
|
|
|
|
CHICKEN KORMA
(Boneless chicken cooked in a mild sauce) |
190 |
| |
|
|
|
|
CHICKEN VINDALOO
(On Bone Chicken cooked in hot sauce with
potatoes and red onions) |
190 |
| |
|
|
|
|
CHILLI CHICKEN
(Chicken cooked in a Hot Spicy Sauce) |
195 |
|
|
|
MUTTON
|
| |
|
|
 |
MUTTON ROGAN JOSH
(Boneless Mutton pieces cooked in Indian
spices & Herbs in Thin Sauce) |
210 |
| |
|
|
|
|
MUTTON MASALA
(Boneless Mutton pieces cooked in thick
spicy sauce) |
220 |
| |
|
|
|
|
KEEMA MATTAR
(Minced Mutton & Green peas cooked with
fresh herbs) |
210 |
| |
|
|
|
|
BHUNA GHOST MASALA
(Mutton saluted with whole spices prepared
in hot made sauce) |
210 |
| |
|
|
|
|
KADAI MUTTON
(Boneless Mutton pieces cooked with capsicum
with thick spicy sauce) |
220 |
| |
|
|
|
|
MUTTON VINDALOO
(Boneless Mutton pieces cooked in a dark
spicy sauce with potatoes and red onions) |
230 |
| |
|
|
|
|
MUTTON KORMA
(Boneless mutton cooked in mild sauce) |
220 |
| |
|
|
|
|
MUTTON SAAG
(Boneless Mutton pieces cooked with spinach
in a mild flavor sauce) |
220 |
| |
|
|
|
|
MUTTON KOFTA
(Minced mutton Balls cooked in homemade
sauce) |
195 |
| |
|
|
|
|
SUBZ GHOST HANDI
(Mutton cooked with mixed vegetables) |
220 |
|
|
|
SEAFOOD
|
| |
|
|
|
|
FISH CURRY
(Chunks of fish cooked in herbs spices) |
210 |
| |
|
|
|
|
FISH MASALA
(Soft chunks of fish prepared with thick
onion tomato paste) |
220 |
| |
|
|
|
|
DAHI-FISH
(A fish prepare with Herbs and yogurt in
mild sauce) |
210 |
| |
|
|
|
|
KADAI PRAWNS
(Off shell prawns cooked with capsicum in
thick spicy sauce) |
290 |
| |
|
|
|
|
PRAWN CURRY/ PRAWNS MASALA
(Off shell Fresh prawns cooked in a thin
or thick sauce) |
280 |
| |
|
|
|
|
PRAWNS VINDALOO
(Off shell Prawns cooked with potatoes and
red onions with hot spicy sauce) |
290 |
| |
|
|
|
|
PRAWNS KORMA
(Off shell Prawns cooked in mild based sauce) |
290 |
|
|
|
|
| |
|
|
| |
VEGETARIAN CURRIES |
|
| |
|
|
| |
SUBZI ZALFREZI
(A variety of garden vegetables saluted
with fresh herbs & spices) |
140 |
| |
|
|
 |
ALOO GOBHI MATTAR
(A simple semi dry dish of cauli flower
fresh green peas & potatoes With fresh herbs) |
140 |
| |
|
|
| |
DUM ALOO
(Potatoes Stuffed with mashed vegetables
with the cream of onions & tomatoes) |
130 |
| |
|
|
| |
JEERA ALOO/KHATTE ALOO
(Potatoes cooked with cumin seeds or with
lemon juice) |
130 |
| |
|
|
| |
JEERA MATTAR
(Fresh garden peas with cumin seeds with
onion tomatoes paste) |
150 |
| |
|
|
| |
ALOO MATTAR
(Potatoes cooked with green peas in a curry) |
140 |
| |
|
|
| |
NAVARATAN KORMA
(Mixed vegetable cooked in a mild sauce) |
150 |
| |
|
|
| |
BAIGAN BHARTA
(Mashed eggplant prepared with spices onion
and tomatoes) |
130 |
| |
|
|
| |
ACHARI BHINDI MASALA
(Tasty whole stuffed –okra cooked with fresh
herbs, onions and tomatoes) |
130 |
| |
|
|
| |
PUNJABI KADI PAKODA
(A preparation of gram-flour dumplings simmered
in a yellow-base gravy) |
130 |
| |
|
|
| |
KADAI CHOLE
(Chickpeas cooked with northern hot spices) |
140 |
| |
|
|
| |
SUBZ MILONI
(Selection of garden fresh vegetables cooked
with spinach) |
140 |
| |
|
|
| |
MATTAR MUSHROOM DO PIAZA
(Fresh green peas cooked with mushrooms
and onions with your choice of either
Cottage cheese or potatoes) |
180 |
| |
|
|
 |
PANNER MAKHAN WALA
(Cottage cheese cooked in a cream of buttered
tomatoes) |
170 |
| |
|
|
| |
MATTAR PANNEER
(Chunks of a cottage cheese with green peas
in the mild sauce) |
170 |
| |
|
|
| |
KADAI PANNEER
(Home made cottage cheese cooked with onions
capsicum and tomatoes) |
180 |
| |
|
|
| |
PANNEER BHURJI
(Minced cottage cheese with fresh herbs) |
180 |
| |
|
|
| |
PANNEER MASALA
(A cottage cheese delicacy cooked with spices
in a hot curry sauce) |
170 |
| |
|
|
 |
PALAK PANNEER
(Fresh cottage cheese cooked with spinach) |
160 |
| |
|
|
| |
PANNEER ZARFRANI
(Home made cottage cheese cooked in gravy
with saffron) |
190 |
| |
|
|
| |
MALAI KOFTA
(Dumpling of a vegetables and cottage cheese
cooked in a mild curry sauce) |
170 |
| |
|
|
| |
BHARVAN PANNEER MASALA
(Cottage cheese Stuffed with dried nuts,
blend of spices cooked in sauce) |
190 |
| |
|
|
| |
DAL MAKHANI
(Cream of black lentils tempered with ginger,
garlic, onions, Tomatoes, and cooked on
a slow flame) |
110 |
| |
|
|
| |
DAAL TARKA
(Yellow lentils delicately tempered and
seasoned with exotic spices) |
110 |
|
|
|
PASAND-E-HARIALI
|
| |
|
|
| |
SALADS AND RAITA |
|
| |
|
|
 |
PLAIN CURD
(Fresh yogurt) |
60 |
| |
|
|
| |
MIX RAITA
(Yogurt mixed with onions, tomatoes, potatoes,
and cucumber) |
80 |
| |
|
|
| |
BOONDI RAITA
(Deep fried gram flour dumplings served
in churned yogurt) |
80 |
| |
|
|
| |
KUCHUMBER SALAD
(Small pieces of tomatoes, cucumber, and
onions mix with lemon juice and green chilies) |
75 |
| |
|
|
 |
GREEN SALAD
(Fresh green salad with onion, tomatoes,
cucumber and carrots) |
70 |
|
|
|
|
| |
|
|
| |
FROM THE FINEST BASMATI CHAWAL
|
|
| |
|
|
| |
PLAIN RICE
(Boiled Basmati Rice) |
70 |
| |
|
|
 |
PLAIN PULAO
(Basmati rice flavored with cumin seeds
and saffron) |
90 |
| |
|
|
| |
JEERA RICE
(Basmati boiled rice cooked with a cumin
seeds) |
80 |
| |
|
|
| |
PEAS PULAO
(Basmati rice mixed with green peas) |
120 |
| |
|
|
| |
VEGETABLE BIRIYANI
(Vegetable steamed with basmati rice flavored
with saffron) |
170 |
| |
|
|
| |
CHICKEN BIRIYANI
(Chicken steamed Basmati rice flavored with
saffron) |
190 |
| |
|
|
| |
MUTTON BIRIYANI
(Mutton steamed with Basmati rice flavored
with saffron) |
240 |
| |
|
|
| |
FISH BIRIYANI
(Boneless chunks of a fish cooked with basmati
rice flavored with saffron) |
260 |
| |
|
|
| |
PRAWNS BIRIYANI
(Saffron rice with prawns flavored with
tasty spices) |
280 |
|
|
|
ROTI-E-PASAND
|
| |
|
|
| |
INDIAN BREADS |
|
| |
|
|
|
|
TANDOORI ROTI
(Whole Wheat bread) |
20 |
| |
|
|
|
|
NAAN
(Indian bread of very fine flour) |
40 |
| |
|
|
|
|
BUTTER NAAN
(Three-layered bread artistically prepared
with butter) |
55 |
| |
|
|
|
|
STUFF NAAN-OF YOUR CHOICE
(Garlic, Onion, Potatoes and cheese) |
60 |
| |
|
|
|
|
MASALA NAAN
(Mixed Naan stuffed with onions and potatoes) |
65 |
| |
|
|
|
|
LACHA PARATHA
(Whole wheat multi layered bread toped with
butter) |
50 |
| |
|
|
|
|
POODINA PARATHA
(Crisp whole wheat bread topped with mint) |
55 |
| |
|
|
|
|
GHOBI PARATHA
(Soft Whole wheat bread stuffed with cauliflower) |
60 |
| |
|
|
|
|
MOOLI PARATHA
(Soft whole wheat bread filled with radish) |
55 |
| |
|
|
|
|
ALOO PARATHA
(Whole wheat bread filled with mashed potatoes) |
55 |
| |
|
|
|
|
MISSI ROTI
(Gram flour bread flavored with spices and
carom seeds) |
55 |
| |
|
|
|
|
KEEMA KULCHA
(Bread stuffed with spicy minced mutton)
|
90 |
| |
|
|
|
|
KASHMIRI NAAN
(Bread stuffed with dry fruits and raisins) |
110 |
|
|
|
|
| |
|
|
| |
INDIAN DESSERTS |
|
| |
|
|
| |
GULAB JAMUN
(A Traditional favorite of India: Dumpling
made of heated Thickened milk and soaked
in cardamom syrup) |
90 |
| |
|
|
| |
RASMALAI
(Cream cheese shaped into flat round cakes,
poached in thick creamy Milk and served
chilled) |
90 |
